PLEASE NOTE THAT THIS IS AN EXAMPLE MAIN MENU ONLY.

Entrees

Chicken Liver Parfait
With red onion marmalade, toasted sourdough, cornichon and a balsamic reduction
£5.95

Pan Seared Scallops
With confit belly pork, pea puree, roasted apple and a cider reduction
£9.50

Soup of the Day
£4.95

Mussels
Cooked in Arkells Ale, with warm crusty bread
£5.95

Creamy Garlic Mushrooms
On toast (V)
£5.95

Pan Seared Beef Carpaccio
With red onion, baby capers, olive oil, snippets, lemon and a dill dressing
£9.50

Mains

Chargrilled Sirloin Steak
With roasted vine cherry tomatoes, roasted field mushroom, roasted red onion, herb butter and homemade Maris Piper chips
£16.95

Coq Au Vin
With confit garlic mash and heritage carrots
£12.95

Beef Steak Bolognese
Served with tagliatelle, basil pesto and freshly shaved parmesan
£9.95

Trio of Old English Sausages
With mash, brocolini and caramelized onion jus.
£10.50

Slow Cooked Belly Pork
With black pudding, dauphinoise potatoes, roasted veg and cracked pepper sauce
£15.50

Prawn & Mussel Linguine
With cherry tomatoes, fennel, garlic and & saffron
£12.95

Desserts

Eton Mess
£5.75

Chocolate Truffle Torte with Raspberry Coulis
£5.75

Vanilla Pannacotta with Tea Infused Apricots
£5.75

Homemade Crumble with Custard
£5.75

Winter berry Brûlée with sort bread
£5.75

Sticky date pudding w butterscotch sauce and vanilla ice cream
£5.75

Cheese Board
£7.50

PLEASE NOTE THAT THIS IS AN EXAMPLE BAR MENU ONLY.

The House Burger
With beer battered onion rings, homemade Maris Piper chips and a salad
£9.95

The “Don” Burger
With cider cooked ham, bacon, cheese, red onion marmalade, tiger sauce, beer battered onion rings, homemade Maris Piper chips and a salad
£12.95

Beer Battered Fish & Homemade Maris Piper Chips
With a pea puree and tartare sauce
£12.95

Beer Battered Field Mushrooms & Homemade Maris Piper Chips
With a pea puree and tartare sauce (V)
£11.95

Sticky B-B-Q Pork Ribs
With homemade Maris Piper chips and a salad
£12.95

Grilled Goats Cheese Salad, Tossed in a White Balsamic Dressing
With walnuts, Braeburn apple, Cherry tomatoes, cucumber and lettuce finished with a balsamic reduction (V)
£9.95

PLEASE NOTE THAT THIS IS AN EXAMPLE LIGHT DINING MENU ONLY.

Sandwiches - £5.95

All served on hand cut bread, brown or white, with a small bowl of fries and salad.

Roast Beef & Horseradish

Cider Cooked Ham & Mustard

Roasted Pork & Apple

Mature Cheddar Cheese & Red Onion Chutney

Smoked Salmon & Cream Cheese
£5.95

Chicken & Bacon Jam

Portion of Homemade Maris Piper Chips
£2.75 with Cheese £3.25

PLEASE NOTE THAT THIS IS AN EXAMPLE WINE LIST ONLY.

All house wines are available in the following measures;
Small (125ml) £2.95 Medium (175ml) £4.15 Large (250ml) £5.75
Bottle £14.50

House White
Pinot Grigio IGT Orizzonti 2014
Italy: An abundance of aromatic floral notes on the palate, which is dry followed by a soft finish.

Peaks View Chenin Blanc Wellington 2014
South African: Citrus flavours on the palate and an intense bouquet with a lingering finish.

Moonstone Chardonnay Verdejo
Australia: A rounded wine with plenty of tropical fruit flavours and a crisp finish.

House Rose
Orchid Boulevard White Zinfandel 2013
California: Light pink colour. Fresh aromas of strawberry and red fruits on the nose and a sweet finish.

Colombette Rose IGP Pays D’Herault 2014
France: Pale pink and bright reflections. Has a fresh fruit bouquet and light citrus notes on palate. Fresh and fruity, balanced and lively.

House Red
El Cadejo Merlot Valle Central 2014
Chile: Ripe rounded fruit flavours of mulberries and damson. Soft tannins with light oak give this wine a wonderful smooth finish.

El Cadejo Cabernet Sauvignon Valle Central 2013
Chile: Mellow, raspberry fruit aroma. Medium weight with good balance of fruit and soft tannins.

Moonstone Shiraz Cabernet
Australia: A soft red with spicy hints and a mellow finish.

A list of guest wines is available from the bar by the bottle, please ask a member of staff.